Bmi Calculator Amputation

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Amputee Adjusted BMI Calculator
lbs kg
ft.in (e.g. 5.10) cm
Enter 5 feet 10 inches as 5.10
None (Standard BMI) Foot / Ankle Disarticulation (~1.5%) Below Knee (Transtibial) (~5.9%) Above Knee (Transfemoral) (~16.0%) Entire Leg (Hip Disarticulation) (~18.0%) Hand / Wrist Disarticulation (~0.7%) Below Elbow (Forearm) (~2.3%) Above Elbow (Entire Arm) (~5.0%)
Standard BMI (Inaccurate):
Estimated Body Weight (EBW):
Adjusted Amputee BMI:
Status:

Understanding the BMI Calculator for Amputation

Standard Body Mass Index (BMI) calculations rely heavily on the relationship between total body weight and height. However, for individuals with limb loss, this standard formula fails to account for the missing body mass, often resulting in an artificially low BMI score that classifies healthy individuals as underweight. This BMI Calculator for Amputation uses established medical formulas to determine your Estimated Body Weight (EBW) and provide a medically relevant Adjusted BMI.

Why Standard BMI Fails Amputees

BMI is calculated as weight divided by height squared ($kg/m^2$). When a limb is amputated, the height usually remains the same (unless bilateral lower limb amputation affects standing height), but the weight decreases significantly. This discrepancy breaks the standard BMI model.

To correct this, medical professionals use the Estimated Body Weight (EBW) formula. This theoretical calculation determines what an individual would weigh if the limb were present, allowing for a standard BMI assessment that can be compared against general health charts.

The Estimated Body Weight (EBW) Formula

This calculator utilizes the standard formula derived from body segment proportion studies (such as those by Osterkamp and Jace). The calculation logic is as follows:

EBW = Current Weight / (1 – Proportion of Missing Limb)

Once the EBW is established, the Adjusted BMI is calculated using the standard formula:

Adjusted BMI = EBW (kg) / [Height (m)]^2

Body Segment Weight Percentages

The accuracy of the calculation depends on the percentage of total body weight attributed to the missing limb. The following standard percentages are used in clinical settings and this calculator:

  • Hand: ~0.7% of total body weight
  • Forearm (Below Elbow): ~2.3% of total body weight
  • Entire Arm (Above Elbow): ~5.0% of total body weight
  • Foot: ~1.5% of total body weight
  • Lower Leg (Below Knee / Transtibial): ~5.9% of total body weight
  • Entire Leg (Above Knee / Transfemoral): ~16.0% of total body weight
  • Entire Leg (Hip Disarticulation): ~18.0% of total body weight

Clinical Importance of Adjusted BMI

Maintaining a healthy weight is critical for amputees to ensure the proper fit of prosthetic devices and to reduce strain on the remaining limbs. An accurate BMI assessment helps dietitians and physicians create appropriate nutrition and exercise plans. Without adjustment, an amputee might be encouraged to gain weight based on a "low" standard BMI, which could negatively impact mobility and prosthetic socket fit.

function toggleHeightFormat() { var unit = document.getElementById('heightUnit').value; var helpText = document.getElementById('heightHelp'); var input = document.getElementById('heightVal'); if (unit === 'ft') { helpText.innerHTML = "Enter 5 feet 10 inches as 5.10"; input.placeholder = "e.g. 5.10"; } else { helpText.innerHTML = "Enter height in centimeters"; input.placeholder = "e.g. 175"; } } function calculateAmputeeBMI() { // 1. Get Inputs var weightInput = parseFloat(document.getElementById('currentWeight').value); var weightUnit = document.getElementById('weightUnit').value; var heightInput = parseFloat(document.getElementById('heightVal').value); var heightUnit = document.getElementById('heightUnit').value; var ampPercentage = parseFloat(document.getElementById('ampLevel').value); var isBilateral = document.getElementById('isBilateral').checked; // 2. Validation if (isNaN(weightInput) || isNaN(heightInput) || weightInput <= 0 || heightInput = 100) { alert("Amputation percentage cannot be 100% or more."); return; } // 6. Calculate Estimated Body Weight (EBW) // Formula: Current Weight / (1 – % lost) // Percent must be in decimal form (e.g., 5% = 0.05) var decimalPercent = totalAmpPercent / 100; var ebwKg = currentWeightKg / (1 – decimalPercent); // 7. Calculate BMIs var standardBmi = currentWeightKg / (heightMeters * heightMeters); var adjustedBmi = ebwKg / (heightMeters * heightMeters); // 8. Determine Status based on Adjusted BMI var status = ""; if (adjustedBmi = 18.5 && adjustedBmi = 25 && adjustedBmi < 30) { status = "Overweight"; } else { status = "Obese"; } // 9. Display Results // Convert EBW back to user's preferred unit for display var displayEbw = ebwKg; var unitLabel = "kg"; if (weightUnit === 'lbs') { displayEbw = ebwKg * 2.20462; unitLabel = "lbs"; } document.getElementById('stdBmiVal').innerText = standardBmi.toFixed(1); document.getElementById('ebwVal').innerText = displayEbw.toFixed(1) + " " + unitLabel; document.getElementById('adjBmiVal').innerText = adjustedBmi.toFixed(1); document.getElementById('bmiStatus').innerText = status; // Color coding status var statusEl = document.getElementById('bmiStatus'); if (status === "Normal Weight") statusEl.style.color = "#27ae60"; else if (status === "Overweight") statusEl.style.color = "#f39c12"; else statusEl.style.color = "#c0392b"; document.getElementById('abcResult').style.display = 'block'; }

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