Accelerated Stability Calculator

Accelerated Stability Calculator

Results

Accelerated Aging Factor (AAF):
Accelerated Aging Time (AAT):
Interpretation: To simulate a real-time shelf life of 365 days at 25°C, you must store the sample at 40°C for approximately 129 days.

Understanding Accelerated Stability Testing

Accelerated stability testing is a critical process in pharmaceutical, medical device, and food science industries used to predict the shelf life of a product. By subjecting products to elevated temperatures, we can speed up the chemical degradation or physical changes that would normally occur over years at room temperature.

The Q10 Rule & Arrhenius Equation

The core of this calculator is based on the Q10 Temperature Coefficient. This principle states that for every 10-degree Celsius increase in temperature, the rate of a chemical reaction increases by a factor of n (usually 2). While the Arrhenius equation is more precise, the Q10 method (specifically ASTM F1980 for medical devices) is the industry standard for conservative shelf-life estimation.

Key Variables Explained

  • Ambient Temperature (Tamb): The typical storage temperature for the product (usually 20°C to 25°C).
  • Accelerated Temperature (Tacc): The elevated temperature used for the study (often 40°C, 50°C, or 60°C).
  • Q10 Factor: The rate of reaction increase. A factor of 2.0 is the most common conservative estimate. A factor of 3.0 represents a more aggressive reaction rate.
  • Accelerated Aging Factor (AAF): The ratio of the time needed at ambient temperature to the time needed at accelerated temperature.

The Calculation Formula

AAF = Q10 ^ [ (Tacc – Tamb) / 10 ]
AAT = Desired Shelf Life / AAF

Practical Example

If you want to prove a 2-year (730 days) shelf life at a storage temperature of 25°C using an accelerated chamber at 45°C with a Q10 of 2:

  1. Temperature Difference = 45 – 25 = 20°C.
  2. Number of 10-degree steps = 20 / 10 = 2.
  3. AAF = 2^2 = 4.
  4. AAT = 730 days / 4 = 182.5 days.

This means storing your product for 182.5 days at 45°C is equivalent to storing it for 730 days at 25°C.

function calculateStability() { var tamb = parseFloat(document.getElementById("ambientTemp").value); var tacc = parseFloat(document.getElementById("accelTemp").value); var q10 = parseFloat(document.getElementById("q10Factor").value); var shelfLife = parseFloat(document.getElementById("targetShelfLife").value); if (isNaN(tamb) || isNaN(tacc) || isNaN(q10) || isNaN(shelfLife)) { alert("Please enter valid numerical values for all fields."); return; } if (tacc <= tamb) { alert("Accelerated temperature must be higher than ambient temperature."); return; } // AAF = Q10 ^ ((Tacc – Tamb) / 10) var deltaT = tacc – tamb; var aaf = Math.pow(q10, (deltaT / 10)); // AAT = Shelf Life / AAF var aat = shelfLife / aaf; // Display Results document.getElementById("aafResult").innerText = aaf.toFixed(3); document.getElementById("aatResult").innerText = aat.toFixed(2) + " Days"; // Update Text Interpretation document.getElementById("textShelfLife").innerText = shelfLife; document.getElementById("textAmb").innerText = tamb; document.getElementById("textAcc").innerText = tacc; document.getElementById("textAAT").innerText = aat.toFixed(2); document.getElementById("stability-results").style.display = "block"; }

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